Mark Dyck

Blog

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blog

 

The blog is my Whole Self Home Base,
where all the aspects of my life come together through my writing.

It’s like a bread recipe - bring a wide variety of ingredients together and create something way better than the individual parts.

You’ll find riffs on community and connection, musings on baking and fermentation, reflections on travel experiences and much more.

 
 

 
 
Posts in Podcast
Rise Up #53: Jeffrey Hamelman - A conversation on a lifetime baking, teaching and being an ambassador for good bread

I’ve been lucky enough to chat briefly with Jeffrey Hamelman over the years, via email or a quick lunch at WheatStalk, but this time I got to sit down and really dig into his remarkable life and career, from finally convincing his first boss to hire him, to learning the craft and eventually teaching bakers on six continents.

This episode is one of the real highlights of Rise Up! so far. It was a dream when I first started the podcast but I have to say the actual chat was even better than I imagined. Enjoy!

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Rise Up! #49: Sarah Rossi of Clear Flour Bread in Boston, Massachusetts

I say it all the time: there’s something special about talking with bakers. And if you don’t believe me, spend a few minutes talking with Sarah Rossi and you’ll be convinced that I’m right.

I met Sarah at WheatStalk 2018 when I held my breath and crashed her table in the lunch room. And am I ever glad I did. She’s not only friendly, bright and articulate, but she has a deep love for her profession.

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Rise Up! #44: Suzanne Slomin of Green Rabbit Breads in Vermont

Suzanne Slomin is a very committed woman. She’s committed to building a sustainable bakery in rural Vermont and keeping it small and intimate. She’s committed to making long fermented, naturally leavened bread. And she’s committed to treating her employees well. This is not an easy road to travel but Suzanne is doing everything she can to make things work.

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PodcastMark Dyck
Rise Up! #39: David Norman, Head Doughpuncher at Easy Tiger in Austin, Texas

In this episode of Rise Up! The Baker Podcast, I talk with David Norman, co-owner and Head Doughpuncher of Easy Tiger Bake Shop and Beer Garden in Austin, Texas. I get to learn about his journey in baking, from his earliest inspiration in Europe, through stints in Florida, Seattle and New York, before finally settling down in Texas.

We talk about mentors, about teaching and about working with partners who know their stuff. And I get a sense of what it’s like to expand into a new space and triple production.

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PodcastMark Dyck